This year could be the perfect year to add new touches to the traditional holiday foods, and some of Kokomo’s best cooks have come up with a few ideas.
Chicken Marsala for Christmas? Pastariffic chef Cynthia Yazdani says why not? Even if the delicious traditional Italian dish isn’t part of the holiday family meal, the family can’t subsist on ham and turkey sandwiches an entire holiday weekend.
Pull out her mouthwatering recipe to wow the in-laws and generally make everyone in the family offer you compliments.
When it comes to a new side dish to add to the traditional holiday repertoire, chef Todd Snyder of Kokomo Country Club suggests mashed acorn squash instead of the usual yams.
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